Rosy Applesauce

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

---

Nutritional Content

Allergens: Strawberry; Apples; Pork & Products

Calories: 60 Kcal

Carbohydrates: 16 g

Protein: 0 g

Total Fat: 0 g

Calcium: 0 mg

Sodium: 10 mg

---

Ingredients

10 Servings

• 1 1/4 Qt Applesauce, Unswt

• 1 Tbsp 2 tsp Gelatin, Strawberry Dry

25 Servings

• 3 1/8 Qt Applesauce, Unswt

• 1/4 Cup Gelatin, Strawberry Dry

50 Servings

• place1 Gal 4 Cup Applesauce, Unswt

• 1/2 Cup Gelatin, Strawberry Dry

100 Servings

• 3 Gal 1 Cup Applesauce, Unswt

• 1 Cup Gelatin, Strawberry Dry

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Combine dry gelatin and applesauce and mix well.

3. CCP -- Maintain <40F/4C
   
   Print Recipe Here