Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings

Nutritional Content

Allergens: Citrus

Calories: 100 Kcal

Carbohydrates: 14 g

Protein: 2 g

Total Fat: 6 g

Calcium: 40 mg

Sodium: 100 mg

Ingredients

10 Servings

• 9.5 Oz Lettuce, Iceberg

• 1 lb 5 Oz Orange Sections Refrigerated

• 2 whole Avocado, Fresh

• 1/3 Cup Dressing, French LoCal Bulk

25 Servings

• 1 lb 8 Oz Lettuce, Iceberg

• 3 lb 4 Oz Orange Sections Refrigerated

• 5 whole Avocado, Fresh

• 1 Cup Dressing, French LoCal Bulk

50 Servings

• 3 lb Lettuce, Iceberg

• 6 lb 8 Oz Orange Sections Refrigerated

• 10 whole Avocado, Fresh

• 2 Cup Dressing, French LoCal Bulk

100 Servings

• 6 lb Lettuce, Iceberg

• 13 lb Orange Sections Refrigerated

• 20 whole Avocado, Fresh

• 1 Qt Dressing, French LoCal Bulk

  
  

Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Preprep: Wash and chill Lettuce, separate leaves into liners.

3. Peel and slice Avocado into 10 slices each.

4. Arrange Lettuce Leaves on salad plate. Place 4 Orange sections and 2 Avocado slices on each Lettuce Leaf in attractive manner.

5. Drizzle 2 Tsp French Dressing on Oranges and Avocados (or serve Dressing in souffle cup on the side). *Maintain <40F.
   
   
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