Tuna Loaf
Cook Time: 75 Min.
Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F
Nutritional Content
Allergens: AllergenMilk; Onion; Citrus; AllergenEggs; AllergenWheat; AllergenFish
Calories: 190 Kcal
Carbohydrates: 10 g
Protein: 25 g
Total Fat: 5 g
Calcium: 75 mg
Sodium: 290 mg
Ingredients
10 Servings
1 Cup Milk, 2% Bulk
5.29 slice Bread White
3/4 Cup Egg, Liquid
1/4 tsp Paprika
1/2 tsp Salt, Iodized
2 Tbsp 1 tsp Onion, Yellow
2 Tbsp 1 tsp Juice, Lemon Bulk
1/8 tsp Pepper, White
1 lb 14 Oz Tuna, White WtrPk
25 Servings
2 1/4 Cup Milk, 2% Bulk
13.24 slice Bread White
1 3/4 Cup Egg, Liquid
3/4 tsp Paprika
1 1/2 tsp Salt, Iodized
1/3 Cup Onion, Yellow
1/3 Cup Juice, Lemon Bulk
1/4 tsp Pepper, White
4 lb 10 Oz Tuna, White WtrPk
50 Servings
1 1/8 Qt Milk, 2% Bulk
26.47 slice Bread White
3 2/3 Cup Egg, Liquid
1 1/2 tsp Paprika
3 tsp Salt, Iodized
3/4 Cup Onion, Yellow
3/4 Cup Juice, Lemon Bulk
3/4 tsp Pepper, White
9 lb 5 Oz Tuna, White WtrPk
100 Servings
2 1/4 Qt Milk, 2% Bulk
52.94 slice Bread White
1 3/4 Qt Egg, Liquid
3 tsp Paprika
1 Tbsp 3 tsp Salt, Iodized
1 1/2 Cup Onion, Yellow
1 1/2 Cup Juice, Lemon Bulk
1 1/2 tsp Pepper, White
18 lb 10 Oz Tuna, White WtrPk
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Preprep: Cut Bread into cubes. Older Bread is ideal. Mix Milk and Bread cubes. Maintain <40F.
Add Eggs to Milk and Bread cubes. Maintain <40F.
Add Tuna and other ingredients. Mix lightly.
Place in greased 5x9 inch loaf pans, 2 lbs 8 oz per pan.
Bake at 325F for 1 - 1 1/4 hr to *internal temp >165F for 15 sec.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.