BBQ Chicken Breast

Cook Time: 60 Min.

Serving Size: 3 oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

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Nutritional Content

Allergens: Wheat, Soy, Suplhites

Calories: 130 Kcal

Carbohydrates: 7 g

Protein: 20 g

Total Fat: 2.5 g

Calcium: 10 mg

Sodium: 200 mg

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Ingredients

10 Servings

• Chicken, Breast Bnls Sknls Large, 2 lb 10 oz

• Sauce, BBQ, 2/3 Cup

25 Servings

• Chicken, Breast Bnls Sknls Large, 6 lb 8 oz

• Sauce, BBQ, 1 1/2 Cup

50 Servings

• Chicken, Breast Bnls Sknls Large, 13 lb

• Sauce, BBQ, 3 1/8 Cup

100 Servings

• Chicken, Breast Bnls Sknls Large, 26 lb

• Sauce, BBQ, 1 1/2 Qt

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Place chicken on baking sheets.

3. Pour barbecue sauce over chicken.

4. For Whole, Cut, or Ground Poultry (e.g., Chicken, Turkey, Duck): Cook to internal temp of 165F/74C held for 15 sec.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

8. Discard unused product.

   
   
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