BBQ Chicken Salad
Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Make Cook Temp.:
Nutritional Content
Allergens: Milk, Sulphites
Calories: 180 Kcal
Carbohydrates: 18 g
Protein: 18 g
Total Fat: 4.5 g
Calcium: 100 mg
Sodium: 310 mg
Ingredients
10 Servings
BBQ Chicken Breast Bnls, 1 lb 4 oz
Lettuce, Romaine Fresh, Chopped, 1 3/4 Qt
Lettuce, Iceberg, Chopped, 1 3/4 Qt
Beans, Black Cnd, Rinsed/ Drained, 1 1/3 Cup
Corn, Whole Kernel Frz, Thawed, 1 1/4 Cup
Tomato, Fresh, Chopped, 1 1/4 Cup
Onion, Red/Burmuda, Chopped, 2/3 Cup
Cheese, Cheddar Shredded, 2/3 Cup
25 Servings
BBQ Chicken Breast Bnls, 3 lb 2 oz
Lettuce, Romaine Fresh, Chopped, 1 Gal
Lettuce, Iceberg, Chopped, 2 1/8 Qt
Beans, Black Cnd, Rinsed/ Drained, 3 1/4 Cup
Corn, Whole Kernel Frz, Thawed, 3 1/8 Cup
Tomato, Fresh, Chopped, 3 1/8 Cup
Onion, Red/Burmuda, Chopped, 1 1/2 Cup
Cheese, Cheddar Shredded, 1 1/2 Cup
50 Servings
BBQ Chicken Breast Bnls, 6 lb 4 oz
Lettuce, Romaine Fresh, Chopped, 2 Gal
Lettuce, Iceberg, Chopped, 1 Gal
Beans, Black Cnd, Rinsed/ Drained, 1 3/4 Qt
Corn, Whole Kernel Frz, Thawed, 1 1/2 Qt
Tomato, Fresh, Chopped, 1 1/2 Qt
Onion, Red/Burmuda, Chopped, 3 1/8 Cup
Cheese, Cheddar Shredded, 3 1/8 Cup
100 Servings
BBQ Chicken Breast Bnls, 12 lb 8 oz
Lettuce, Romaine Fresh, Chopped, 4 Gal 1 Cup
Lettuce, Iceberg, Chopped, 2 Gal
Beans, Black Cnd, Rinsed/ Drained, 3 1/4 Qt
Corn, Whole Kernel Frz, Thawed, 3 1/8 Qt
Tomato, Fresh, Chopped, 3 1/8 Qt
Onion, Red/Burmuda, Chopped, 1 1/2 Qt
Cheese, Cheddar Shredded, 1 1/2 Qt
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Prepare and cool chicken per separate recipe. Chop cooled chicken.
Combine iceberg and romaine lettuce in a large bowl.
Assemble salad: Place 1 cup of lettuce mixture on a plate. Top with 2 Tbsp each of corn, tomatoes, and beans, and 1 Tbsp each of onions and cheese. Add 2oz chicken on top of each salad.
CCP -- Maintain <40F/4C; discard unused product. (FDA)