Basil Pesto

Serving Size: 1 tsp Makes: 10/25/50/100 Servings Cook Method: Blenderize


Nutritional Content

Allergens: Milk

Calories: 35 Kcal

Carbohydrates: 0 g

Protein: 1 g

Total Fat: 3.5 g

Calcium: 20 mg

Sodium: 35 mg


Ingredients

10 Servings

  • Oil, Olive, 2 Tbsp 1 tsp

  • Basil, Fresh, 1 Tbsp, 1 tsp

  • Cheese, Parmesan Grated, .5 oz

  • Garlic, Minced, Whole Fresh, 1/4 tsp

  • Pepper, Black Ground, 1/8 tsp

25 Servings

  • Oil, Olive, 1/3 Cup

  • Basil, Fresh, 3 Tbsp

  • Cheese, Parmesan Grated, 1.5 oz

  • Garlic, Minced, Whole Fresh 3/4 tsp

  • Pepper, Black Ground, 1/8 tsp

50 Servings

  • Oil, Olive, 3/4 Cup

  • Basil, Fresh, 1/3 Cup

  • Cheese, Parmesan Grated, 3 oz

  • Garlic, Minced, Whole Fresh 1 1/2 tsp

  • Pepper, Black Ground, 1/8 tsp

100 Servings

  • Oil, Olive, 1 1/2 Cup

  • Basil, Fresh, 3/4 Cup

  • Cheese, Parmesan Grated, 6.5 oz

  • Garlic, Minced,Whole Fresh 1 Tbsp

  • Pepper, Black Ground, 1/4 tsp


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. CCP -- Maintain <40F/4C; discard unused product. (FDA)



    Print Recipe here

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