Antipasto Salad

Cook Time: 0 Min.

Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill Cook Temp.: 0.0°F

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Nutritional Content

Allergens: AllergenEggs; AllergenMilk; AllergenSulphites; Pork & Products; Garlic; Bell Peppers; Beef; Onion

Calories: 460 Kcal

Carbohydrates: 16 g

Protein: 13 g

Total Fat: 39 g

Calcium: 100 mg

Sodium: 800 mg

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Ingredients

10 Servings

• Oil, Vegetable 1 1/4 Cup

• Vinegar, Wine White 1/2 Cup

• Salt, Iodized 1 1/4 tsp

• Pepper, Black Ground 1/2 tsp

• Garlic, Powder 1/4 tsp

• Oregano, Dry 1/4 tsp

• Pepperoni, Sliced 7.5 Oz

• Beans Kidney f/dry Prepared 2 1/3 Cup

• Onion, Red/Burmuda Chopped 1 Cup

• Pepper, Green Fresh Chopped 1.25 each

• Egg Boiled Hard Whole RTS Chopped 3.75 each

• Cheese, Parmesan, Grated 1/3 Cup

• Zucchini, Fresh Sliced 1 1/4 Cup

25 Servings

• Oil, Vegetable 3 Cup

• Vinegar, Wine White 1 1/8 Cup

• Salt, Iodized 1 Tbsp

• Pepper, Black Ground 1 1/2 tsp

• Garlic, Powder 1 Tbsp

• Oregano, Dry 3/4 tsp

• Pepperoni, Sliced 1 lb 3 Oz

• Beans Kidney f/dry Prepared 1 1/2 Qt

• Onion, Red/Burmuda Chopped 2 1/4 Cup

• Pepper, Green Fresh Chopped 3.13 each

• Egg Boiled Hard Whole RTS Chopped 9.38 each

• Cheese, Parmesan, Grated 3/4 Cup

• Zucchini, Fresh Sliced 3 Cup

50 Servings

• Oil, Vegetable 1 1/2 Qt

• Vinegar, Wine White 2 1/3 Cup

• Salt, Iodized 2 Tbsp

• Pepper, Black Ground 1 Tbsp

• Garlic, Powder 2 Tbsp

• Oregano, Dry 1 3/4 tsp

• Pepperoni, Sliced 2 lb 5 oz

• Beans Kidney f/dry Prepared 3 Qt

• Onion, Red/Burmuda Chopped 1 1/8 Qt

• Pepper, Green Fresh Chopped 6.25 each

• Egg Boiled Hard Whole RTS Chopped 18.75 each

• Cheese, Parmesan, Grated 1 1/2 Cup

• Zucchini, Fresh Sliced 1 1/2 Qt

100 Servings

• Oil, Vegetable 3 Qt

• Vinegar, Wine White 1 1/8 Qt

• Salt, Iodized 1/4 Cup

• Pepper, Black Ground 2 Tbsp

• Garlic, Powder 1/4 Cup

• Oregano, Dry 1 Tbsp

• Pepperoni, Sliced 4 lb 11 oz

• Beans Kidney f/dry Prepared 1 Gal 3 Cup

• Onion, Red/Burmuda Chopped 2 1/4 Qt

• Pepper, Green Fresh Chopped 12.5 each

• Egg Boiled Hard Whole RTS Chopped 37.5 each

• Cheese, Parmesan, Grated 3 Cup

• Zucchini, Fresh Sliced 3 Qt

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Blend Oil, Vinegar, Salt, Pepper, Garlic Powder and Oregano.

3. Combine all other Ingredients in bowl. Toss Mixture with Salad Dressing and *Chill <40F/4C.

4. CCP -- Maintain <40F/4C. Discard unused product

   Print Recipe here