Tuna Salad Sandwich

Cook time: NA

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: NA

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Nutritional Content

Allergens: AllergenWheat; AllergenEggs; Onion; AllergenFish; AllergenMilk; Citrus; Celery; Bell Peppers

Calories: 150 Kcal

Carbohydrates: 17 g

Protein: 13 g

Total Fat: 4 g

Calcium: 75 mg

Sodium: 330 mg

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Ingredients

10 Servings

• Tuna, Chunk Light WtrPk Bulk 1 lb 1 Oz

• Celery, Fresh Chopped Fine 1/2 Cup

• Juice, Lemon RTS 2 tsp

• Pepper, White 1/8 tsp

• Mayonnaise, Bulk 1/2 Cup

• Onion, Yellow Diced 1 Oz

• Pepper, Red Diced Cnd 2 tsp

• Bread White 10 slice

25 Servings

• Tuna, Chunk Light WtrPk Bulk 2 lb 12 Oz

• Celery, Fresh Chopped Fine 1 1/8 Cup

• Juice, Lemon RTS 2 Tbsp 1 tsp

• Pepper, White 1/4 tsp

• Mayonnaise, Bulk 1 1/3 Cup

• Onion, Yellow Diced 2 Oz

• Pepper, Red Diced Cnd 2 Tbsp 1 tsp

• Bread White 25 slice

50 Servings

• Tuna, Chunk Light WtrPk Bulk 5 lb 7 Oz

• Celery, Fresh Chopped Fine 2 1/8 Cup

• Juice, Lemon RTS 1/4 Cup

• Pepper, White 1/2 tsp

• Mayonnaise, Bulk 2 3/4 Cup

• Onion, Yellow Diced 4.5 Oz

• Pepper, Red Diced Cnd 1/4 Cup

• Bread White 50 slice

100 Servings

• Tuna, Chunk Light WtrPk Bulk 10 lb 14 Oz

• Celery, Fresh Chopped Fine 1 1/8 Qt

• Juice, Lemon RTS 1/2 Cup

• Pepper, White 1 1/8 tsp

• Mayonnaise, Bulk 1 1/4 Qt

• Onion, Yellow Diced 8.5 Oz

• Pepper, Red Diced Cnd 1/2 Cup

• Bread White 100 slice

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Combine all ingredients and mix well.

3. Place in suitable covered container in refrigerator until thoroughly chilled, about 2-3 hrs.

4. Place mixture on open-face Bread.

5. VARIATIONS: Frech Style Green beans, frozen - 2 lb per 48 servings - sub for the Celery to prepare Tun & Green Bean Salad.

6. CCP — Maintain <40F/4C; discard unused product.

   
   
   Print Recipe here