Taco Casserole

Cook Time: 25 Min.

Serving Size: #6 Scoop Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

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Nutritional Content

Allergens: Mushroom; AllergenMilk; Corn; Beef; Onion; AllergenWheat; AllergenSoy

Calories: 440 Kcal

Carbohydrates: 22 g

Protein: 23 g

Total Fat: 28 g

Calcium: 450 mg

Sodium: 520 mg

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Ingredients

10 Servings

• 2 Lb Beef, Ground 80-85/20-15 Raw

• 1/2 tsp Chili Powder Mild

• 1 TBSP Margarine Solids

• 1/3 C Onion, Yellow, Chopped

• 1/2 tsp Pepper, Black Ground

• 2/3 C Milk 1% Bulk 8 flz

• 5 Oz Peppers, Chile Green Cnd

• 1 C Soup, Cream of Mushroom Cnd Cond

• 13 Oz Cheese, Cheddar Shredded

• 12 each Tortilla Corn 6 in

25 Servings

• 5 Lb Beef, Ground 80-85/20-15 Raw

• 1 1/2 tsp Chili Powder Mild

• 2 TBSP 2 tsp Margarine Solids

• 1 C Onion, Yellow, Chopped

• 1 1/2 tsp Pepper, Black Ground

• 1 3/4 C Milk 1% Bulk 8 flz

• 13 Oz Peppers, Chile Green Cnd

• 2 1/4 C Soup, Cream of Mushroom Cnd Cond

• 2 Lb Cheese, Cheddar Shredded

• 30 each Tortilla Corn 6 in

50 Servings

• 10 Lb Beef, Ground 80-85/20-15 Raw

• 1 TBSP Chili Powder Mild

• 1/3 C Margarine Solids

• 2 C Onion, Yellow, Chopped

• 1 TBSP Pepper, Black Ground

• 3 1/2 C Milk 1% Bulk 8 flz

• 1 LB 10 Oz Peppers, Chile Green Cnd

• 1 1/8 Qt Soup, Cream of Mushroom Cnd Cond

• 4 Lb Cheese, Cheddar Shredded

• 60 each Tortilla Corn 6 in

100 Servings

• 20Lb Beef, Ground 80-85/20-15 Raw

• 2 TBSP Chili Powder Mild

• 2/3 C Margarine Solids

• 1 Qt Onion, Yellow, Chopped

• 2 TBSP Pepper, Black Ground

• 1 3/4 Qt Milk 1% Bulk 8 flz

• 3 LB 4 Oz Peppers, Chile Green Cnd

• 2 1/4 Qt Soup, Cream of Mushroom Cnd Cond

• 8 Lb Cheese, Cheddar Shredded

• 120 each Tortilla Corn 6 in

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. In a large pot, melt margarine and sauté onions until tender. Add spices and ground beef and brown. Drain.

3. Add the soup, milk, green chiles to the pot stir until well combined.

4. While this Mixture is Heating: Take approx. 3 pounds large flour tortillas and cut into 2 inch wide strips. Put a layer of tortilla strips on the bottom of the sprayed pans.

5. Put one-fourth of the hamburger mixture in each pan. Then put another layer of tortilla strips. Then the rest of the hamburger. Put a layer of tortilla strips on top. Top that with a layer of Shredded Cheddar Cheese.

6. Cover the pan with foil and bake at 350 degrees for 40 minutes. Remove foil and bake an additional 20 minutes. Let pan

   sit for 5 minutes before cutting

   
   
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