Beef Tater Tot Casserole
Cook Time: 35 Min.
Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F
Nutritional Content
Allergens: Potatoes; AllergenMilk; Celery; Beef; Onion; AllergenWheat; AllergenSoy; Garlic; Mushroom
Calories: 310 Kcal
Carbohydrates: 22 g
Protein: 13 g
Total Fat: 19 g
Calcium: 75 mg
Sodium: 400 mg
Ingredients
10 Servings
1 Lb 9 Oz Potato, Tater Tots
1 Lb 14 Oz Beef, Ground 80-85/20-15 Raw
1/3 C Celery Fresh, Diced
3 TBSP 1 tsp Onion, Yellow Diced
1 1/4 tsp Pepper, Black Ground
1 1/4 tsp Garlic Powder
5 g Soup, Cream of Mushroom Cnd Cond LS
2/3 C Milk 1% Bulk
3 TBSP 1 tsp Cheese, Cheddar, Shredded
25 Servings
3 Lb 15 Oz Potato, Tater Tots
4 Lb 11 Oz Beef, Ground 80-85/20-15 Raw
1 C Celery Fresh, Diced
1/2 C Onion, Yellow Diced
1 TBSP Pepper, Black Ground
1 TBSP Garlic Powder
5 g Soup, Cream of Mushroom Cnd Cond LS
1 2/3 C Milk 1% Bulk
1/2 C Cheese, Cheddar, Shredded
50 Servings
7 Lb 14 Oz Potato, Tater Tots
9 Lb 6 Oz Beef, Ground 80-85/20-15 Raw
2 C Celery Fresh, Diced
1 C Onion, Yellow Diced
2 TBSP Pepper, Black Ground
2 TBSP Garlic Powder
5 g Soup, Cream of Mushroom Cnd Cond LS
3 1/4 C Milk 1% Bulk
1 C Cheese, Cheddar, Shredded
100 Servings
15 Lb 12 Oz Potato, Tater Tots
18 Lb 12 Oz Beef, Ground 80-85/20-15 Raw
1 Qt Celery Fresh, Diced
2 C Onion, Yellow Diced
1/4 C Pepper, Black Ground
1/4 C Garlic Powder
5 g Soup, Cream of Mushroom Cnd Cond LS
1 3/4 Qt Milk 1% Bulk
2 C Cheese, Cheddar, Shredded
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Prepare potatoes according to package directions
Brown meat and drain well. Add celery and onion. Cook until vegetables are tender.
Combine milk, soup, and seasoning. Chill until ready to continue.
Assemble: Layer potatoes, meat mixture, and soup mixture into sprayed shallow pan(s), 2 layers of each. Sprinkle grated cheese over casserole before baking. Bake until cheese is melted, approximately 30-40 minutes.