Pork Salad

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings

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Nutritional Content

Allergens: Onion; AllergenSulphites; Pork & Products; AllergenMilk; AllergenSoy; AllergenEggs

Calories: 150 Kcal

Carbohydrates: 4 g

Protein: 11 g

Total Fat: 10 g

Calcium: 20 mg

Sodium: 280 mg

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Ingredients

10 Servings

• Pork Lin Roast Ground 1 lb 5 oz

• Mayonnaise, Bulk 3/4 Cup

• Onion, Powder 3/4 tsp

• Pepper, White 1/4 tsp

25 Servings

• Pork Lin Roast Ground 3 lb 4 oz

• Mayonnaise, Bulk 2 Cup

• Onion, Powder 1 3/4 tsp

• Pepper, White 1/2 tsp

50 Servings

• Pork Lin Roast Ground 6 lb 8 oz

• Mayonnaise, Bulk 1 Qt

• Onion, Powder 1 Tbsp

• Pepper, White 1 1/8 tsp

100 Servings

• Pork Lin Roast Ground 13 lb

• Mayonnaise, Bulk 2 Qt

• Onion, Powder 2 Tbsp 1 tsp

• Pepper, White 2 1/4 tsp

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. On the day before service of the Pork Salad, cook Roast as per separate recipe. CCP - Maintain <40F/4C overnight.

3. Add Dressing, Onion Powder, & Pepper to Meat mixture. Blend well. *Refrigerate for at least 1 hour before service.

4. CCP — Maintain <40F/4C

   
   
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