Pork Salad

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings


Nutritional Content

Allergens: Onion; AllergenSulphites; Pork & Products; AllergenMilk; AllergenSoy; AllergenEggs

Calories: 150 Kcal

Carbohydrates: 4 g

Protein: 11 g

Total Fat: 10 g

Calcium: 20 mg

Sodium: 280 mg


Ingredients

10 Servings

  • Pork Lin Roast Ground 1 lb 5 oz

  • Mayonnaise, Bulk 3/4 Cup

  • Onion, Powder 3/4 tsp

  • Pepper, White 1/4 tsp

25 Servings

  • Pork Lin Roast Ground 3 lb 4 oz

  • Mayonnaise, Bulk 2 Cup

  • Onion, Powder 1 3/4 tsp

  • Pepper, White 1/2 tsp

50 Servings

  • Pork Lin Roast Ground 6 lb 8 oz

  • Mayonnaise, Bulk 1 Qt

  • Onion, Powder 1 Tbsp

  • Pepper, White 1 1/8 tsp

100 Servings

  • Pork Lin Roast Ground 13 lb

  • Mayonnaise, Bulk 2 Qt

  • Onion, Powder 2 Tbsp 1 tsp

  • Pepper, White 2 1/4 tsp


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. On the day before service of the Pork Salad, cook Roast as per separate recipe. CCP - Maintain <40F/4C overnight.

  3. Add Dressing, Onion Powder, & Pepper to Meat mixture. Blend well. *Refrigerate for at least 1 hour before service.

  4. CCP — Maintain <40F/4C



    Print Recipe here

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Pork Loin Roast

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Luau Pork Plate