Pork Loin Roast

Cook Time: 180 Min.

Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook End Temp: 145°F Cook Temp: 350°F


Nutritional Content

Allergens: Pork & Products

Calories: 160 Kcal

Carbohydrates: 0 g

Protein: 16 g

Total Fat: 10 g

Calcium: 20 mg

Sodium: 280 mg


Ingredients

10 Servings

  • Pork, Loin Bnls 2 lb 6 oz

  • Pepper, Black Ground 1 tsp

  • Salt, Iodized 1 tsp

25 Servings

  • Pork, Loin Bnls 6 lb

  • Pepper, Black Ground 3 tsp

  • Salt, Iodized 3 tsp

50 Servings

  • Pork, Loin Bnls 12 lb

  • Pepper, Black Ground 1 Tbsp 2 tsp

  • Salt, Iodized 1 Tbsp 2 tsp

100 Servings

  • Pork, Loin Bnls 24 lb

  • Pepper, Black Ground 3 Tbsp 1 tsp

  • Salt, Iodized 3 Tbsp 1 tsp


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. Rub each roast with salt and pepper.

  3. Place roast with fat side up in roasting pans.

  4. Roast for 2-4 hrs. Carve into thin slices. Pour pan drippings over slices to keep moist.

  5. For Fresh Pork and Ham Cuts: Cook to internal temp of 145F/63C held for 15.



    Print Recipe here

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