Serving Size: 1 Slice Makes: 10/25/50/100 Servings Cook Method: Cook Cook Temp.: 63°C

Nutritional Content

Allergens: AllergenEggs; Cinnamon; AllergenWheat; AllergenMilk

Calories: 120 Kcal

Carbohydrates: 14 g

Protein: 7 g

Total Fat: 4 g

Calcium: 100 mg

Sodium: 170 mg

Ingredients

10 Servings

• 1 1/4 tsp Cinnamon, Ground

• 1 1/4 C Milk, 2% Bulk

• 8 Oz Egg, Liquid

• 10 Slice Bread, Wheat

25 Servings

• 1 TBSP Cinnamon, Ground

• 3 C Milk, 2% Bulk

• 1 Lb 4 Oz Egg, Liquid

• 25 Slice Bread, Wheat

50 Servings

• 2 TBSP Cinnamon, Ground

• 1 1/2 Qt Milk, 2% Bulk

• 2 Lb 8 Oz Egg, Liquid

• 50Slice Bread, Wheat

100 Servings

• 1/4 C Cinnamon, Ground

• 3 Qt Milk, 2% Bulk

• 5 Lb Egg, Liquid

• 100 Slice Bread, Wheat

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Combine cinnamon, milk, and eggs. Mix well.

3. Dip bread into egg mixture. Do not let bread soak in egg mixture. Cook on a well-greased griddle until golden brown

   and cooked through.

4. Eggs: Cook to internal temp of 145F/62C held for 15 sec.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining

   at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. 6 Discard unused product.

   
   
   Print Recipe here